大衆呑場　メルカート　～和とイタリアンの創作料理～

■ Toast drink (draft beer, sparkling, highball, etc.)

■ Homemade cream cheese and baguette

■ Assortment of 2 kinds of prosciutto

■ Assorted fresh fish carpaccio

■ Caesar salad

■ Wagyu beef tendon stew

■Salmon Rare Cutlet -Japan's Most Delicious Tartar Sauce-

■ Bacon and soft-boiled egg Bismarck

■Specialty! Pescatore or weekly pasta from a southern Italian port town, with plenty of seafood

(If there are more than 10 people, we cannot provide hot stone dishes.)

■Belly steak -Homemade onion sauce-

■ Today's dessert

*Maximum capacity is 47 people! Private rental is possible for groups of 30 or more.

*Contents may change depending on ingredients.

※The photograph is an image.